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Côte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Raymond Blake paints...Lees meer
California is one of the world's most feted wine regions. Elaine Chukan Brown, one of the world's leading authority on the region, analyses all of the...Lees meer
A wine producer the size of New Zealand, Austria and Greece, yet very few know about the wines of Brazil. This guide gives you the inside story of a r...Lees meer
The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing ...Lees meer
Provence wine is more than just its ubiquitous (and delicious and best-selling) rosé. Authors Elizabeth Gamay MW and Ben Bernheim explore the split-pe...Lees meer
Spain is Europe's most exciting wine producer. Sarah Jane Evans, a leading authority on the wines of Spain, analyses the main regions, Galicia, Asturi...Lees meer
Bordeaux's dry whites, rosés, sweet wines and crémants are explored. Beginning with the location and its climate the book moves on to outline the hist...Lees meer
For the wine enthusiast and traveler, a guide to the vibrant wine culture, vineyards, and current viticulture practices of Portugal A revolution has b...Lees meer
The rich diversity of the world of wine, both grape varieties and wine styles, is represented in south-west France, making it a compelling region for ...Lees meer
This first book devoted to Eastern Europe's most important wine-producing countries provides detailed information on the region's wine production hist...Lees meer
Wines of the Rhône is a guide to one of the great French wine regions. It covers all the appellations of the Rhône, featuring profiles of some of its ...Lees meer
One of France's most exciting wine regions, often overlooked because of its proximity to heavyweight neighbour Burgundy, but increasingly capable of p...Lees meer
Madeira wine is currently experiencing a renaissance. It is a wine that behaves like almost no other. Heat and air, the sworn enemies of most wines an...Lees meer
This expert guide to rosé begins with a history of rosé and its developing economics and viticulture, analysing the role of Provence as a catalyst for...Lees meer