Consuming the Inedible

• Paperback | Engels | Anthropology of Food & Nutrition | nr. 6
• Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sust... Lees meer

Food for Health, Food for Wealth

Lynn Harbottle

• Paperback | Engels | Anthropology of Food & Nutrition | nr. 3
• Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This stu... Lees meer

Food and the Status Quest

• Paperback | Engels | Anthropology of Food & Nutrition | nr. 1
• The use of food to negotiate status is found in all human societies. Here, for the first time, a single book brings together contributions from differ... Lees meer

Food Connections

Maria Abranches

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 10
• Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnogra... Lees meer

Consuming the Inedible

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 6
• Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sust... Lees meer

Researching Food Habits

• Paperback | Engels | Anthropology of Food & Nutrition | nr. 5
• The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an incr... Lees meer

Food and Sustainability in the Twenty-First Century

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 9
• Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in... Lees meer

Food for Health, Food for Wealth

Lynn Harbottle

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 3
• Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This stu... Lees meer

Liquid Bread

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 7
• "This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended."- Choice A Choice Outsta... Lees meer

Food in Zones of Conflict

• Paperback | Engels | Anthropology of Food & Nutrition | nr. 8
• The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the dis... Lees meer

Researching Food Habits

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 5
• The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an incr... Lees meer

Drinking

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 4
• Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologis... Lees meer

Food in Zones of Conflict

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 8
• The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the dis... Lees meer

Edible People

Christian Siefkes

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 11
• While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These includ... Lees meer

Drinking

• Paperback | Engels | Anthropology of Food & Nutrition | nr. 4
• Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologis... Lees meer

Pure Food

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 12
• In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural ... Lees meer

Food Preference and Taste

Helen Macbeth

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 2
• Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved h... Lees meer

Food and the Status Quest

• Hardcover | Engels | Anthropology of Food & Nutrition | nr. 1
• The use of food to negotiate status is found in all human societies. Here, for the first time, a single book brings together contributions from differ... Lees meer

Liquid Bread

• Paperback | Engels | Anthropology of Food & Nutrition | nr. 7
• "This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended."- Choice A Choice Outsta... Lees meer

Food and Sustainability in the Twenty-First Century

• Paperback | Engels | Anthropology of Food & Nutrition | nr. 9
• Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in... Lees meer