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Through a cultural analysis of the symbols of death - flesh, blood, bones, souls, time numbers, food and money - Chinese Death Rituals in Singapore th...Lees meer
Through a cultural analysis of the symbols of death - flesh, blood, bones, souls, time numbers, food and money - Chinese Death Rituals in Singapore th...Lees meer
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Th...Lees meer
This unusual and interesting book is a fascinating account of the world of Chinese writing. It examines Chinese space and the political and social use...Lees meer
This book explores social memory in the context of cultural crises of modernity in Thailand and Laos. It explicates the ways in which social memory co...Lees meer
By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Re...Lees meer
Much has been written on how temples are constructed or reconstructed for reviving local religious and communal life or for recycling tradition after ...Lees meer
Asian Anthropology raises important questions regarding the nature of anthropology and particularly the production and consumption of anthropological ...Lees meer
The subject of the tea ceremony is well researched both in and outside of Japan, but the women who practice it are hardly ever discussed. The Tea Cere...Lees meer
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, ...Lees meer
Hong Kong has become a by-word for all that is modern and sparkling in Asia today.Yet tourist brochures still play with the old cliche of Hong Kong as...Lees meer
Examines the ways in of organising work, rank, compensation, and promotion inside a large Japanese company in Hong Kong, and its spiritual training, t...Lees meer
This study demonstrates that colonialism was not only a western phenomenon; Japanese and Chinese anthropologists also studied subject peoples. Compari...Lees meer
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau...Lees meer
Varieties of Secularism is an ethnographically rich, theoretically well-informed, and intellectually coherent volume which builds off the work of Tala...Lees meer
The subject of the tea ceremony is well researched both in and outside of Japan, but the women who practice it are hardly ever discussed. The Tea Cere...Lees meer
How do contemporary Westerners and Tibetans understand not only what it means to be 'Buddhist', but what it means to be hailed as one from 'the West' ...Lees meer
For a time it was almost a cliche to say that anthropology was a handmaiden of colonialism - by which was usually meant 'Western' colonialism. And thi...Lees meer
Examines the ways in of organising work, rank, compensation, and promotion inside a large Japanese company in Hong Kong, and its spiritual training, t...Lees meer
Much has been written on how temples are constructed or reconstructed for reviving local religious and communal life or for recycling tradition after ...Lees meer
How do contemporary Westerners and Tibetans understand not only what it means to be 'Buddhist', but what it means to be hailed as one from 'the West' ...Lees meer
This is a study of a group of potters living in a small community in the south of Japan, and about the problems they face in the production, marketing...Lees meer
Hong Kong has become a by-word for all that is modern and sparkling in Asia today. Yet tourist brochures still play with the old cliche of Hong Kong a...Lees meer
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, ...Lees meer