- Afhalen na 1 uur in een winkel met voorraad
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- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Resultaten voor "The Culinary Institute of America (Cia)"
-
The Professional Chef & Creating Your Culinary Career & Garde Manger & in the Hands of a Chef Set
The Culinary Institute of America (Cia)
- Hardcover | Engels
- A culinary set for professional chefs from The Culinary Institute of America This comprehensive set is a valuable addition to any chef's library. It f... Lees meer
€ 396,95Levering 1 à 4 weken€ 396,95Levering 1 à 4 weken -
Garde Manger
The Culinary Institute of America (Cia)
- Hardcover | Engels
- The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen h... Lees meer
€ 135,45Levering 2 à 3 weken€ 135,45Levering 2 à 3 weken -
Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
- Hardcover | Engels
- Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Heal... Lees meer
€ 135,45Levering 2 à 3 weken€ 135,45Levering 2 à 3 weken -
Street Foods
The Culinary Institute of America (Cia), Hinnerk Von Bargen
- Hardcover | Engels
- Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand fo... Lees meer
€ 88,95Levering 1 à 2 weken€ 88,95Levering 1 à 2 weken -
Baking and Pastry
The Culinary Institute of America (Cia)
- Hardcover | Engels
- Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pa... Lees meer
€ 81,95Levering 1 à 2 weken€ 81,95Levering 1 à 2 weken -
The Elements of Dessert
Francisco J Migoya, The Culinary Institute of America (Cia)
- Hardcover | Engels
- In The Elements of Dessert , renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through... Lees meer
€ 85,45Levering 1 à 2 weken€ 85,45Levering 1 à 2 weken -
Professional Bread Baking
Hans Welker, The Culinary Institute of America (Cia), Erin Jeanne McDowell
- Hardcover | Engels
- EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel a... Lees meer
€ 101,45Levering 2 à 3 weken€ 101,45Levering 2 à 3 weken -
The Professional Chef, 9e Study Guide
The Culinary Institute of America (Cia)
- Paperback | Engels
- "The bible for all chefs."--Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(TM) ... Lees meer
€ 77,95Levering 2 à 3 weken€ 77,95Levering 2 à 3 weken -
Cooking for Special Diets
Katherine Polenz, The Culinary Institute of America (Cia)
- Hardcover | Engels
- On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restr... Lees meer
€ 88,95Levering 1 à 2 weken€ 88,95Levering 1 à 2 weken -
Catering
Bruce Mattel, The Culinary Institute of America (Cia)
- Hardcover | Engels
- From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing foo... Lees meer
€ 86,95Levering 2 à 3 weken€ 86,95Levering 2 à 3 weken -
Chocolates and Confections
Peter P Greweling, The Culinary Institute of America (Cia)
- Hardcover | Engels
- Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every ... Lees meer
€ 76,95Levering 1 à 2 weken€ 76,95Levering 1 à 2 weken -
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The Culinary Institute of America (Cia)
- Paperback | Engels
- The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen h... Lees meer
€ 60,95Levering 2 à 3 weken€ 60,95Levering 2 à 3 weken -
The Professional Chef
The Culinary Institute of America (Cia)
- Hardcover | Engels | Professional Chef
- The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership wi... Lees meer
€ 86,95Levering 1 à 2 weken€ 86,95Levering 1 à 2 weken -
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
The Culinary Institute of America (Cia)
- Paperback | Engels
- This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "a... Lees meer
€ 58,45Levering 2 à 3 weken€ 58,45Levering 2 à 3 weken -
Math for the Professional Kitchen
The Culinary Institute of America (Cia), Laura Dreesen, Michael Nothnagel, Susan Wysocki
- Paperback | Engels
- Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen e... Lees meer
€ 56,95Verwachte beschikbaarheidsdatum onbekend€ 56,95Verwachte beschikbaarheidsdatum onbekend
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