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Provides a unique and comprehensive overview of the use of edible wild plants to reduce food shortage and increase nutrition in developing nations Tho...Lees meer
Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized as medicina...Lees meer
Substitution and adulteration in traded herbal raw material are common practice in the herbal industry due to the extinction of required species, defo...Lees meer
The Ocimum sanctum plant, a native to tropical Asia, is a member of the Lamiaceae (mint) family, . Ocimum sanctum is also known as 'TULSI', which mean...Lees meer
Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized as medicina...Lees meer
The present piece of work was an effort to find and isolate the bioactive compounds not only in naturally grown but also in in vitro grown cell and ti...Lees meer
This research work defines the taxonomic position of some species of family Fabaceae and Solanaceae as medicinal herbs. Multiple parameters have been ...Lees meer
Substitution and adulteration in traded herbal raw material are common practice in the herbal industry due to the extinction of required species, defo...Lees meer
Provides a unique and comprehensive overview of the use of edible wild plants to reduce food shortage and increase nutrition in developing nations Tho...Lees meer
This research work includes the nutritional value of mung and mash bean of Pakistan, which are consumed as food and play significant role in human nut...Lees meer
This monograph includes the tribe Paniceae comprising the genera Brachiaria, Cenchrus, Echinochloa, Eriochloa, Oplismenus, Panicum, Paspalidium, Paspa...Lees meer