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Dive into an opulent universe of punches, cobblers, toddies, slings, sours and a host of other classic old-world cocktails! Legendary bartender Jerry ...Lees meer
Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepte...Lees meer
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as ma...Lees meer
""How To Mix Drinks Or The Bon-Vivant�������s Companion"" is a comprehensive guide to the art of mixing drinks, written by legendary bartender Thomas ...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback. It was fir...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
Dive into an opulent universe of punches, cobblers, toddies, slings, sours and a host of other classic old-world cocktails! Legendary bartender Jerry ...Lees meer
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thom...Lees meer
A complete reproduction of the Jerry Thomas Bartenders Guide. This how to mix drinks / bon vivant's companion bar guide and bartender's recipe book is...Lees meer
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, e...Lees meer
2013 Reprint of 1862 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Illustrated Edition. Jerry Th...Lees meer
Zack solves the mystery of what has happened to the manger missing from the church's craeche and in the process discovers the real meaning of Christma...Lees meer
Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepte...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
Jeremiah "Jerry" P. Thomas gilt vielen als der Vater der Mixology. 1851, im Alter von 21 Jahren, eröffnete er seine erste Bar unterhalb des Barnum's A...Lees meer
Unabridged text of the Jerry Thomas 1862 Bartenders Guide, offered here for chump change. It is considered the first cocktail book, and this reproduct...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
This Is A New Release Of The Original 1862 Edition. To Which Is Appended A Manual For The Manufacture Of Cordials, Liquors, Fancy Syrups, Etc.Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
This Is A New Release Of The Original 1862 Edition. To Which Is Appended A Manual For The Manufacture Of Cordials, Liquors, Fancy Syrups, Etc.Lees meer
'A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory.' Written in 1887, Jerry Thomas's seminal bartende...Lees meer