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Tony Kitous and Dan Lepard are back with a new collection of simple, fuss-free recipes that take you through the week with inspired flavours and new t...Lees meer
Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Dan Lepard’s innovati...Lees meer
Branches of Baker and Spice are places of pilgrimage for bread lovers. They are the favoured supplier to top restaurants such as the River Cafe, Le Ga...Lees meer
For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His restaurants were the fi...Lees meer
Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Dan Lepard’s innovati...Lees meer
'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner 'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented,...Lees meer
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you...Lees meer
The authoritative guide to baking that every baker needs in their kitchen, now revised and updated. With more than 75 recipes, from dark crisp rye bre...Lees meer
Visit any branch of London's acclaimed bakery Baker & Spice and you will be seduced by the sight and smells of any number of tempting treats - fresh a...Lees meer
Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and p...Lees meer