- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Boeken geschreven door Culinary Institute of America
-
Culinary Institute of America's Gourmet Meals in Minutes
Culinary Institute of America
- Hardcover
- Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America--ranging from Wonton Chips with Asian Dipping Sa... Lees meer
€ 41,95Levering 1 à 2 weken€ 41,95Levering 1 à 2 weken -
Vegetarian Cooking at Home with the Culinary Institute of America
Culinary Institute of America, Kathy Polenz
- Hardcover | Engels | At Home with the Culinary Institute of America
- A new edition in the At Home series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, politic... Lees meer
€ 48,95Levering 1 à 2 weken€ 48,95Levering 1 à 2 weken -
Artisan Breads at Home with the Culinary Institute of America
Eric W Kastel, Culinary Institute of America
- Hardcover | Engels
- An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of Amer... Lees meer
€ 48,95Levering 1 à 2 weken€ 48,95Levering 1 à 2 weken -
Entertaining
Abigail Kirsch, Culinary Institute of America
- Hardcover | Engels
- A must-have resource for anyone who loves entertaining friends and family at home In this new book from the CIA, you'll find everything you need to pl... Lees meer
€ 53,45Levering 1 à 4 weken€ 53,45Levering 1 à 4 weken -
Wine Wise
Steven Kolpan, Michael A Weiss, Brian H Smith, Culinary Institute of America
- Hardcover | Engels
- Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today's win... Lees meer
€ 48,95Levering 1 à 2 weken€ 48,95Levering 1 à 2 weken -
Cookies at Home with the Culinary Institute of America
Todd Knaster, Culinary Institute of America
- Hardcover | Engels | At Home with the Culinary Institute of America
- Chewy, crispy, rich, and crunchy--who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinar... Lees meer
€ 48,95Levering 1 à 2 weken€ 48,95Levering 1 à 2 weken -
Mediterranean Cooking
Lynne Gigliotti, Culinary Institute of America
- Hardcover | Engels | At Home with the Culinary Institute of America
- The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean c... Lees meer
€ 48,95Levering 1 à 2 weken€ 48,95Levering 1 à 2 weken -
Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization
Culinary Institute of America, John Fischer
- Hardcover | Engels | Kitchen Pro
- Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for pr... Lees meer
€ 85,45Levering 1 à 2 weken€ 85,45Levering 1 à 2 weken
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