Wild-Fowl

Wild-Fowl: With Chapters On Shooting The Duck And The Goose, Cookery (1905) is a comprehensive guide to hunting, cooking, and preparing various types of wildfowl. Written by L. H. De Visme Shaw, an experienced hunter and cook, the book covers a range of topics related to wildfowl hunting, including the best equipment and techniques for shooting ducks and geese, the different species of wildfowl found in North America, and the best ways to prepare and serve them.The book is divided into several chapters, each focusing on a different aspect of wildfowl hunting and cooking. The first chapter provides an overview of the different types of wildfowl, including their habitats, behavior, and migration patterns. The following chapters cover topics such as the best guns and ammunition for hunting, decoys and calls, and hunting strategies for different types of wildfowl.The book also includes several chapters on cooking and preparing wildfowl, including recipes for roast duck and goose, wildfowl stews, and other dishes. The recipes are accompanied by detailed instructions and tips for preparing and serving each dish.Overall, Wild-Fowl: With Chapters On Shooting The Duck And The Goose, Cookery (1905) is a valuable resource for anyone interested in hunting and cooking wildfowl. With its detailed descriptions of different species, hunting techniques, and recipes, it is sure to be a useful guide for both novice and experienced hunters and cooks alike.Illustrated By Archibald Thorburn And Charles Whymper.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.