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Vegan Cookbook for Athletes

57 Plant-Based High-Protein Vegan Recipes for Athletes to Fuel Your Workouts, Maintaining Healthy Muscle and Burn Fat

Gabriel Green
Hardcover | Engels | Diet
€ 38,45
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Are you looking for a natural guide to boost your energy and body? Then keep reading...

Your Customers Will Never Stop to Use this Awesome Cookbook

The origins of vegetarianism date back to ancient times. But the term Vegan was first used in the 40s by Donald Watson, co-founder of the Vegan Society, to describe a lifestyle doctrine that man should live without exploiting animals.

The following decades saw substantial growth in the industrialization of food production and an increase in the nature of food. We seemed to move from a "garden to plate" life to a 'factory to plate". Food came out of convenient packets, which we threw away after eating the unhealthy contents, resulting in bad health for us and garbage and gasses for the planet.

By the 70s attitudes to health followed a trend toward a more natural lifestyle. Cultures blended many ideas from the East, and food production in western countries came under scrutiny. Along with a movement towards more compassionate living, people started to become critical of meat-eating and the way animals are treated when they are bred for food.

This book covers the following topics:

Breakfast Recipes

Sunshine Protein Smoothie

Lunch Recipes

Burger and Sandwiches

Dinner Recipes

Dessert and Snacks

Pre-Workout Recipes

Post-Workout Recipes

...And much more!

Buy It Now and Let Your Customers Get Addicted To This Amazing Book

Specificaties

Betrokkenen

Auteur(s):
Uitgeverij:

Inhoud

Aantal bladzijden:
132
Taal:
Engels
Reeks:

Eigenschappen

Productcode (EAN):
9781801856973
Verschijningsdatum:
17/02/2021
Uitvoering:
Hardcover
Formaat:
Genaaid
Afmetingen:
152 mm x 229 mm
Gewicht:
349 g
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