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The purpose of this eBook is to highlight the hidden dangers that could be lurking in your restaurant or café. You are fully aware of the common challenges such as labour shortages, food supply chains and profitability. Supply chain challenges, increasing costs, and labour shortages have all played a part in increasing your food and beverage prices and you are presently working through these challenges.
However, many hidden dangers are lurking in your business that you may not be aware of, and these hidden dangers could severely hamper your business model financially and operationally. These hidden dangers are commonly found in smaller and medium size restaurants and cafes around the world.
I shall present to you ten (not all) of the most crucial hidden dangers and provide you with the best strategies that you can put into action today to minimise these dangers.
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