Standaard Boekhandel gebruikt cookies en gelijkaardige technologieën om de website goed te laten werken en je een betere surfervaring te bezorgen.
Hieronder kan je kiezen welke cookies je wilt inschakelen:
Technische en functionele cookies
Deze cookies zijn essentieel om de website goed te laten functioneren, en laten je toe om bijvoorbeeld in te loggen. Je kan deze cookies niet uitschakelen.
Analytische cookies
Deze cookies verzamelen anonieme informatie over het gebruik van onze website. Op die manier kunnen we de website beter afstemmen op de behoeften van de gebruikers.
Marketingcookies
Deze cookies delen je gedrag op onze website met externe partijen, zodat je op externe platformen relevantere advertenties van Standaard Boekhandel te zien krijgt.
Je kan maximaal 250 producten tegelijk aan je winkelmandje toevoegen. Verwijdere enkele producten uit je winkelmandje, of splits je bestelling op in meerdere bestellingen.
Waste from various industries contains numerous aromatic compounds that are carcinogenic in nature and have harmful impact on human health. Currently, several procedures are being used for removal of phenol (an aromatic compound) from industrial wastewater. Among these, application of enzymatic catalysis has the potential to substitute conventional methods of waste treatment. On other hand, TURNIP (Brassica napis) is widely cultivated as vegetable in different part of the world and cost effective because of its low-priced and readily availability. Turnip's peroxidase content derived from its extract was evaluated for removal of phenolic content present in tannery wastewater. Along with cost effectiveness and greater activity, crude TURNIP extract (comprising peroxidase) is an environment friendly approach to remove phenolic contents from polluted water. This book deals with each aspect of wastewater/ tannery effluent treatment through turnip extract (turnip peroxidases) to remove the phenolic contents. Moreover, this book also comprises methodology to maximize the activity of peroxidases for utmost elimination of phenolic contaminants.