The Vegetarian Cooking Guide is a beautifully illustrated and simple-to-follow guide to the joy of meat-free cooking. Explore the world of beautiful fresh vegetables, hearty grains, and nutritious pulses to open up a new range of culinary possibilities. The guide covers everything from light snacks and dips to hearty soups, inspired sides, and delicious mains. Each recipe walks you through the process of turning the humble vegetable into an Instagram-worthy delight! It features more than 90 delicious, wholesome, and filling recipes and is a brilliant reference for both the experienced home cook and novice chef alike.
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