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""The Oregon Farmer: What He Has Accomplished In Every Part Of The State"" is a non-fiction book written by C.C. Chapman and published in 1913. The book explores the history of farming in the state of Oregon, highlighting the accomplishments of farmers in every region of the state. The author covers various topics related to farming, including the types of crops grown, livestock raised, and the challenges faced by farmers. The book also includes information on the agricultural resources available in each region, such as soil quality and climate. The author provides detailed accounts of successful farming practices and profiles of individual farmers who have achieved notable success. The book is a valuable resource for anyone interested in the history of agriculture in Oregon and the accomplishments of the state's farmers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.