If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Kamado Grill Cookbook For Beginners contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill.
Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with mouthwatering recipes―including classic favorites like mushroom and swiss burgers, barbecue shrimp po'boys, and sweet potato pie.
Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.
On top of getting delicious recipes, you will also discover answers to questions such as:
How to Use the Kamado Grill?
What are the Cooking Techniques?
How to Prepare the Food for Best Results?
Get this "The Kamado Grill Cookbook For Beginners" now!
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