The Inns And Taverns Of Pickwick

The Inns and Taverns of Pickwick is a book written by B.W. Matz that explores the various drinking establishments mentioned in Charles Dickens' novel, The Pickwick Papers. The book is a comprehensive guide to the inns and taverns that were popular in the 19th century, and it provides a fascinating glimpse into the social and cultural history of England during that time. Matz's book is divided into chapters that focus on specific inns and taverns, and each chapter includes a detailed description of the establishment, its history, and its significance in the novel. The book also includes illustrations and photographs that help bring the inns and taverns to life, as well as anecdotes and stories about the people who frequented them. Overall, The Inns and Taverns of Pickwick is a must-read for anyone interested in the history of English drinking establishments, as well as fans of Charles Dickens and The Pickwick Papers.In chapter two of The Pickwick Papers we get a further glimpse of the inn, centring in a more exhilarating and epoch-making incident. The Pickwickians were to start on their memorable peregrinations from the ""Golden Cross"" for Rochester by the famous ""Commodore"" coach; and Mr. Pickwick having hired a cabriolet in the neighbourhood of his lodgings in Goswell Street arrived at the hotel in order to meet his friends for the purpose.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.