The Hasty-Pudding

The Hasty-Pudding: A Poem, In Three Cantos is a book written by Joel Barlow and originally published in 1796. The poem is a humorous and satirical work that celebrates a traditional New England dish called hasty pudding, which is a type of porridge made from cornmeal or wheat flour. The poem is divided into three cantos, each of which describes a different aspect of hasty pudding and its cultural significance.In the first canto, Barlow describes the process of making hasty pudding and the various ingredients that are used. He also praises the dish for its simplicity and its ability to sustain people through hard times. In the second canto, Barlow explores the cultural significance of hasty pudding, arguing that it represents the values of hard work, frugality, and community that are central to New England life. He also uses the poem to criticize the excesses and frivolities of European culture.The third canto is a more personal reflection on Barlow's own experiences with hasty pudding. He describes how the dish has been a constant presence in his life, from his childhood in Connecticut to his travels around the world. He also reflects on the changing nature of American society and the role that hasty pudding has played in shaping its culture.Overall, The Hasty-Pudding: A Poem, In Three Cantos is a witty and charming work that celebrates a beloved New England dish and the values that it represents. It is a testament to the power of food to bring people together and to reflect the cultural identity of a particular region or community.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.