Tea

""Tea: Its Effects, Medicinal And Moral"" is a book written by George Gabriel Sigmond in 1839. The book provides a comprehensive insight into the history, production, and consumption of tea. It discusses the physical and mental effects of tea on the human body, including its medicinal properties and its impact on moral behavior. The book covers the various types of tea and their origins, as well as the different methods of brewing and serving tea. It also delves into the cultural significance of tea in different societies and how it has been used as a social lubricant throughout history. Sigmond provides a detailed analysis of the chemical composition of tea and how it affects the body's metabolism and nervous system. He also explores the psychological effects of tea, including its ability to improve focus and concentration, reduce stress and anxiety, and enhance mood. Furthermore, the book discusses the moral implications of tea consumption, including its impact on sobriety and temperance. Sigmond argues that tea can be used as a substitute for alcohol and other substances that may have negative effects on the body and mind. Overall, ""Tea: Its Effects, Medicinal And Moral"" is a comprehensive guide to tea and its impact on human health and behavior. It provides valuable insights into the cultural and historical significance of tea and its role in promoting physical and mental well-being.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.