Sous Vide Technique

Usually, cooking tasty meals requires great effort, time, and constant attention to avoid overcooking or burning the food.

But by using the sous vide cooking method this does not happen!

The sous vide technique, whose name derives from French and means "under vacuum", has evolved from the sophisticated restaurant kitchens to private homes. That is because it is a simple, practical, and effective way of cooking. Once the food is sealed in a bag and placed in the water bath, that's it. Thanks to cooking at lower temperatures with the sous vide method, no part of the food is ever heated above its ideal cooking temperature, ensuring results that are not even comparable to other cooking methods. Food cooked at high temperatures loses much of its flavor and nutrients, while by using this technique, your dishes will not only be tender and succulent but also healthier and richer in nutritional value.

With this book, I want to provide you with everything you need to know to get the most out of this innovative type of cooking, and share more than 50+ daily, delicious and easy-to-follow recipes to make eating with your loved ones a fantastic moment.

In this complete Sous Vide Cookbook, you will find:

• An essential introduction to the science behind the innovative sous vide cooking and its many advantages
• Information on kitchen utensils needed to get started
• Special tips and techniques to get perfect results every time
• Answers to many questions that I am sure you already have asked yourself about this topic
• Charts to help you with cooking times and temperatures of the main ingredients
• More than 50+ easy, appetizing, and healthy recipes for every meal and preference (meat, fish, eggs, vegetables, fruits, sauces, drinks, desserts, etc.)
• Detailed nutritional values, cooking time, and number of servings for each recipe, so that you can organize yourself in the best possible way
• And much, much more!
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You will find out that not only you can cook the best meat, but you can also enjoy the greatest flavors of many other foods!

Even if you don't know anything about this method and you are a beginner, thanks to this Sous Vide Cookbook you will be able to prepare high-quality dishes; and if you are an expert already, or simply looking for new recipes, this cookbook will definitely satisfy your needs.