Renal Diet For Beginners

The renal diet is a diet for people with kidney problems. It limits foods that might affect the kidneys too much. People on the renal diet restrict protein to about 0.6-0.8 grams per kilogram of body weight per day, depending on their age and condition. They limit salt to less than 6 grams (2,400 milligrams) each day, and they should limit potassium to 3 grams (1,936 milligrams) per day or less if their doctor says so.

The renal diet requires that protein be limited to about 0.6-0.8 grams per kilogram of body weight per day, depending on age and condition. This is about half the normal protein intake for people without kidney problems. For more information, see Protein in human nutrition.

Protein should be mainly of animal origin, but some amounts of vegetable protein can be acceptable to help meet nutritional requirements if renal function permits its safe use.

This book covers:

- What Is Kidney Disease?

- Kidney Failure Treatment and Dialysis

- Benefits of the Renal Diet

- Foods to Eat and Foods to Avoid

- Breakfast Recipes

- Vegetable Recipes

- Fish and Seafood Recipes

- Meat Recipes

- Poultry Recipes

- Dessert Recipes

And much more!

The best source of protein for people with kidney problems is lean meat. They should avoid too much fat and salt in their diets. Whole grains, breads, cereals, and pasta are also acceptable sources of protein when used in limited amounts. These foods do not contain much fat or salt, but they may contain some carbohydrate that can be harmful to people with kidney problems. All these foods limit the number of fluids they can be eaten with; for this reason, it is important to drink enough fluids about the same time as eating them if you want to eat more of these foods without risking your kidneys being damaged.

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