- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Preserving Garden
Bottle, pickle, ferment and cook homegrown food all year round
Jo Turner
Hardcover | Engels
€ 27,95
+ 55 punten
Omschrijving
Grow your garden to fill your pantry with bottled fruit, fermented vegetables and over 40 sorts of preserved and dried home-grown food.
The Preserving Garden is a stylishly illustrated guide to creating a garden that will provide food all year round. Featuring over 40 plant profiles with growing notes for starting or improving your garden, you will learn how to make a vegetable patch or small orchard in any space – including where to begin, when to plant and how to care for your garden.
The book includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your home-grown produce throughout the year by pureeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins and much more.
When you are using fruit or vegetables grown in your own yard or allotment (or simply in pots) you are reducing food miles, waste, plastic use and reclaiming control over what goes into the food you eat – all very contemporary concerns addressed by long-established practices.
Offering a joyful reinterpretation of cookery illustration, this book is an inspiring and practical gift for the food enthusiast, whatever their local growing conditions.
The Preserving Garden is a stylishly illustrated guide to creating a garden that will provide food all year round. Featuring over 40 plant profiles with growing notes for starting or improving your garden, you will learn how to make a vegetable patch or small orchard in any space – including where to begin, when to plant and how to care for your garden.
The book includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your home-grown produce throughout the year by pureeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins and much more.
When you are using fruit or vegetables grown in your own yard or allotment (or simply in pots) you are reducing food miles, waste, plastic use and reclaiming control over what goes into the food you eat – all very contemporary concerns addressed by long-established practices.
Offering a joyful reinterpretation of cookery illustration, this book is an inspiring and practical gift for the food enthusiast, whatever their local growing conditions.
Specificaties
Betrokkenen
- Auteur(s):
- Illustrator(s):
- Uitgeverij:
Inhoud
- Aantal bladzijden:
- 208
- Taal:
- Engels
Eigenschappen
- Productcode (EAN):
- 9781760762865
- Verschijningsdatum:
- 30/07/2023
- Uitvoering:
- Hardcover
- Afmetingen:
- 190 mm x 248 mm
- Gewicht:
- 904 g
Alleen bij Standaard Boekhandel
+ 55 punten op je klantenkaart van Standaard Boekhandel
E-BOOK ACTIE
Beoordelingen
We publiceren alleen reviews die voldoen aan de voorwaarden voor reviews. Bekijk onze voorwaarden voor reviews.