In such hectic times there is a growing desire to slow down. In the kitchen, we often feel the need to "go back to basics", to simple, traditional, and seasonal cooking. But what to do if the time available does not allow us to devote ourselves to the preparations as we would like?
Inside this book:
The slow cooker is an appliance that is extremely easy to use, economical, safe and very convenient if you spend many hours away from home and never have time to cook. It does everything on its own. All you have to do is prepare the ingredients, put them in the enamelled earthenware tub, place the glass lid on top and turn the knob to one of two cooking temperatures: low or high.
The slow cooker system is designed precisely for those who do not have a minute to spare. It has been in existence for forty years and is mainly diffused in the United States.
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