How can batch cooking bring everyday joy into your kitchen, save on costs and reduce food waste?
For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget of £25 per person, per week. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes for weeknights when you’re counting down to payday, busy workdays with short lunch breaks, mornings that call for hearty yet cheap breakfasts, and special days with your favourite people.
Bringing to life Rosie’s motto that ‘delicious food should be possible on any budget’ In for Dinner is a celebration of food, friendship and community. Whether you’re in a flatshare, feeding a family, solo meal-prepping, or hosting a dinner party, Rosie will show you how to create affordable, delicious recipes to nourish you and your loved ones, inspiring you to stay In for Dinner.
Discover everyday recipes such as:
And special dishes, such as:
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