Farm Dairying (1911)

Farm Dairying is a comprehensive guide to the art and science of dairy farming, written by Laura Rose and published in 1911. The book covers a wide range of topics related to dairy farming, including the selection and care of dairy cows, the production and handling of milk, the manufacture of butter and cheese, and the marketing of dairy products. The book is divided into several sections, each covering a different aspect of dairy farming. The first section focuses on the selection and care of dairy cows, including information on breeding, feeding, and health care. The second section covers the production and handling of milk, including topics such as milking techniques, milk storage, and the prevention of milk contamination. The third section of the book is devoted to the manufacture of butter and cheese, including detailed instructions on the various methods used to produce these products. The fourth section covers the marketing of dairy products, including information on pricing, packaging, and distribution. Throughout the book, Laura Rose provides practical advice and tips based on her own experience as a dairy farmer. She also includes numerous illustrations and diagrams to help readers understand the various processes involved in dairy farming. Overall, Farm Dairying is an invaluable resource for anyone interested in the art and science of dairy farming, and it remains a classic reference work in the field to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.