Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--foods that demand the perfect crunch!
From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover:
The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
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