Aristology

Aristology: Or The Art Of Dining is a book written by Thomas Walker, a renowned gastronomist, and published in the 19th century. The book is a comprehensive guide to the art of dining, covering everything from table settings and etiquette to menu planning and wine selection. It is a fascinating insight into the dining habits of the upper classes during the Victorian era.The book is divided into several sections, each covering a different aspect of dining. The first section deals with the basics of dining, including table settings, the use of cutlery, and the correct way to serve and eat different foods. The second section covers menu planning, including the selection of dishes and the order in which they should be served. The third section deals with wine selection and the different types of wine that are appropriate for different occasions.Throughout the book, Walker provides detailed descriptions of the different dishes and drinks that were popular during the Victorian era. He also provides recipes for some of these dishes, allowing readers to recreate the dining experience of the time.Overall, Aristology: Or The Art Of Dining is a fascinating insight into the world of Victorian dining. It is a must-read for anyone interested in the history of food and dining, and provides a valuable resource for anyone looking to recreate the dining experience of the time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.