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€ 48,95
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Omschrijving
A Treatise of Practical Mathematics, Part 2 is a book written by Andrew Bell and first published in 1842. The book is a continuation of Part 1 and aims to provide a comprehensive introduction to the practical applications of mathematics. The book covers a wide range of topics, including algebra, geometry, trigonometry, and calculus, and is written in a clear and concise style that makes it accessible to readers with varying levels of mathematical knowledge. The author provides numerous examples and exercises throughout the text to help readers develop their problem-solving skills and apply the concepts they have learned.One of the unique features of A Treatise of Practical Mathematics, Part 2 is its focus on practical applications of mathematics. The author provides many real-world examples of how mathematical concepts can be used in various fields, such as engineering, physics, and finance. This makes the book an excellent resource for students and professionals who need to apply mathematical principles in their work.Overall, A Treatise of Practical Mathematics, Part 2 is a valuable resource for anyone looking to improve their understanding of mathematics and its practical applications. The book is well-written, comprehensive, and provides numerous examples and exercises to help readers develop their skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Specificaties
Betrokkenen
- Auteur(s):
- Uitgeverij:
Inhoud
- Aantal bladzijden:
- 398
- Taal:
- Engels
Eigenschappen
- Productcode (EAN):
- 9781104602130
- Verschijningsdatum:
- 13/06/2009
- Uitvoering:
- Paperback
- Formaat:
- Trade paperback (VS)
- Afmetingen:
- 152 mm x 229 mm
- Gewicht:
- 530 g
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