Standaard Boekhandel gebruikt cookies en gelijkaardige technologieën om de website goed te laten werken en je een betere surfervaring te bezorgen.
Hieronder kan je kiezen welke cookies je wilt inschakelen:
Standaard Boekhandel gebruikt cookies en gelijkaardige technologieën om de website goed te laten werken en je een betere surfervaring te bezorgen.
We gebruiken cookies om:
De website vlot te laten werken, de beveiliging te verbeteren en fraude te voorkomen
Inzicht te krijgen in het gebruik van de website, om zo de inhoud en functionaliteiten ervan te verbeteren
Je op externe platformen de meest relevante advertenties te kunnen tonen
Je cookievoorkeuren
Standaard Boekhandel gebruikt cookies en gelijkaardige technologieën om de website goed te laten werken en je een betere surfervaring te bezorgen.
Hieronder kan je kiezen welke cookies je wilt inschakelen:
Technische en functionele cookies
Deze cookies zijn essentieel om de website goed te laten functioneren, en laten je toe om bijvoorbeeld in te loggen. Je kan deze cookies niet uitschakelen.
Analytische cookies
Deze cookies verzamelen anonieme informatie over het gebruik van onze website. Op die manier kunnen we de website beter afstemmen op de behoeften van de gebruikers.
Marketingcookies
Deze cookies delen je gedrag op onze website met externe partijen, zodat je op externe platformen relevantere advertenties van Standaard Boekhandel te zien krijgt.
Wil je zeker zijn dat je cadeautjes op tijd onder de kerstboom liggen? Onze winkels ontvangen jou met open armen. Nu met extra openingsuren op zondag!
Afhalen na 1 uur in een winkel met voorraad
Gratis thuislevering in België vanaf € 30
Ruim aanbod met 7 miljoen producten
Wil je zeker zijn dat je cadeautjes op tijd onder de kerstboom liggen? Onze winkels ontvangen jou met open armen. Nu met extra openingsuren op zondag!
Je kan maximaal 250 producten tegelijk aan je winkelmandje toevoegen. Verwijdere enkele producten uit je winkelmandje, of splits je bestelling op in meerdere bestellingen.
This fascinating book is a must-Read for any Twain enthusiast" - Andy Borowitz In fall 1891, Mark Twain headed for Berlin, the "newest city I have ever seen," as America's foremost humorist wrote; accompanied by his wife, Olivia, and their three daughters. Twain, a "Yankee from head to toe," according to the Berlin press, conspired with diplomats, frequented the famed salons, had breakfast with duchesses, and dined with the emperor. He also suffered an "organized dog-choir club," at his first address, which he deemed a "rag-picker's paradise," picked a fight with the police, who made him look under his maid's petticoats, was abused by a porter, got lost on streetcars, was nearly struck down by pneumonia, and witnessed a proletarian uprising right in front of his hotel on Unter den Linden. Twain penned articles about his everyday life and also began a novel about lonely Prussian princess Wilhelmina von Preussen-unpublished until now, like many of his Berlin stories. These are assembled for the first time in this book, along with a riveting account of Twain's foray in the German capital, by Andreas Austilat. Berlinica offers English-language books from Berlin, German; fiction, non-fiction, travel guides, history about the Wall and the Third Reich, Jewish life, art, architecture and photography, as well as books about nightlife, cookbooks, and maps. It also offers documentaries and feature films on DVD, as well as music CDs. Berlinica caters to history buffs, Americans of German heritage, travelers, and artists and young people who love the cutting-edge city in the heart of Europe. Berlinica's current and upcoming titles include "Berlin! Berlin! Dispatches from the Weimar Republic," by Kurt Tucholsky, "Jews in Berlin, by Andreas Nachama, Julius H. Schoeps, and Hermann Simon, a comprehensive book on Jewish history and present in the German capital, "Wings of Desire-Angels of Berlin," by Lother Heinke," "The Berlin Wall Today," a full-color guide to the remnants of the Wall, "Wallflower," a novel by New-York-born writer Holly-Jane Rahlens; "Berlin For Free," a guide to everything free in Berlin for the frugal traveler by Monika Maertens; "Berlin in the Cold War," about post-World War II history and the Wall, "The Berlin Cookbook," a full-color collection of traditional German recipes by Rose Marie Donhauser, the music CD "Berlin-mon amour," by chanteuse Adrienne Haan, and two documentaries on DVD, "The Red Orchestra," by Berlin-born artist Stefan Roloff and "The Path to Nuclear Fission," by New York filmmaker Rosemarie Reed.