100-Day No-Cooking Diet - 1500 Calorie

2nd Edition - Updated and easier to use!

Too busy to cook? The 100-Day No-Cooking Diet is for you. The eBook has 100 days of delicious, fat-melting meals with daily 1500-Calorie menus. The author has done all the planning and calorie counting - and made sure the meals are nutritionally sound.

- Breakfast consists of various cereals & fruit, or eggs & toast, or waffles & fruit.
- Lunch consists of sandwiches, or tuna salad, or Hot Pockets wraps, or soup, or Subway 6" sandwich.
- Dinner is usually a frozen meal (there are 150 choices) & a large salad.
- Snacks (three per day) are fruit, or nuts, or yogurt, or cookies, or ice cream.

Most women lose 20 to 30 pounds. Smaller women, older women and less active women might lose a tad less, and larger women, younger women and more active women usually lose more.

Most men lose 30 to 40 pounds. Smaller men, older men and inactive men might lose a bit less, and larger men, younger and more active men often lose much more.

The 100-Day No-Cooking Diet is another easy-to-follow, healthy, sensible diet you can trust from NoPaperPress.

Note At publication, off-the-shelf foods used in this book were widely available in most supermarkets. But food products come and go. So if there is a frozen entrée or soup selection in this diet that is out of stock, or that's been discontinued, or perhaps you don't like, or that you forgot to pick up while shopping, please substitute another food that has approximately the same caloric value and nutritional content. In addition, frozen entrée and soup ingredients sometimes are changed by the manufacturer without notice and without changing the product's name but the calorie count may have been increased or decreased. So make sure you check the calories noted on the food or soup container, and if the calorie value is different than shown in this book make an allowance for the calorie difference or substitute another frozen entrée or soup. In this regard, many dieters have found the many frozen foods and soups listed in the Appendices at the end of this book to be helpful.